Vi Bord Blanc 2014

Vi Bord 2014 blanc

Vi Bord Blanc 2014

Productors: Josep Rabasa, Ramon Aytés, Guillem Puras i Aleix Aytés ( Celler Batlliu de Sort,S.L.)
Geographic area: Pallars Sobirà – Pallars Jussà (High Pyrenees)
Denomination of origin: D.O. Costers del Segre (Subzone Pallars)
Altitude: 500-920 metres.
Climate: High mountain.
Variety: Chardonnay, Xarel·lo, Muscat and Garnatxa Blanca
Elaboration: Fermentation in inox deposits of 10 Hl. Each farm separately. Stabilization natural.
Aging: Reductive aging on fine lees for 12 months in Inox deposits.
Type of viticulture: Ecological (without certification)
Presentation: Burgundian bottle