BIU Riesling

Productors: Josep Rabasa, Ramon Aytés, Guillem Puras i Aleix Aytés ( Celler Batlliu de Sort,S.L.)
Soil: Slate
Geographic area: Sort – Pallars Sobirà (High Pyrenees)
Denomination of origin: D.O. Costers del Segre (Subzone Pallars)
Altitude: 920 metres.
Climate: High mountain.
Variety: Riesling 85% i Viognier 15% in own farms Les lleres, La Plana, L’Envista, La Cabanera.
Elaboration: Fermentation in inox deposits of 23 Hl. Each farm separately.
Aging: Reductive aging for 10 months in fine lees for 14 months in Inox deposits.
Type of viticulture: Ecological (without certification)
Presentació: Botella Borgonyona