BIU Pinoit Noir

Productors: Josep Rabasa, Ramon Aytés, Guillem Puras i Aleix Aytés ( Celler Batlliu de Sort,S.L.)
Soil: Calcareous
Geographic area: Sort – Pallars Sobirà (High Pyrenees)
Denomination of origin: D.O. Costers del Segre (Subzone Pallars)
Altitude: 850 metres.
Climate: High mountain.
Variety: Pinot Noir 100%, de la Finca pròpia Barreró.
Elaboration: Fermentation in inox deposits of 23 Hl with constante pigeage during fermentation
Aging: Reductive agings for 10 months in Inox deposits
Type of viticulture: Ecological (without certification)
Presentation: Burgundian bottle